Peanut Butter Dog Biscuits
This recipe for Peanut Butter Biscuits is a variation of a recipe we found some time ago. Little dogs love these treats and we figured why no post one for the little guy... Keep these stored in an airtight container. Yield is about 1 pound.
2 cups flour
1 cup milk
4 Tbs peanut butter
1/2 cup grated parmesan cheese
2 tsp baking powder
2 egg whites
2 Tbs chicken broth
Mix flour and milk until coated, will still be lumpy. Add peanut butter and the chicken broth. Mix parmesan cheese with the first 4 ingredients. Add the egg whites. Mix well, it should have the consistency of pancake batter. Add the baking powder and stir. Pour onto a greased cookie sheet (will need 2), making 2" drops. Bake at 400F for 15-20 minutes until golden brown. Cool. - Variation - Bake 15 minutes, then turn off oven and allow to sit and additional 15 minutes. Makes a crunchier treat.
2 cups flour
1 cup milk
4 Tbs peanut butter
1/2 cup grated parmesan cheese
2 tsp baking powder
2 egg whites
2 Tbs chicken broth
Mix flour and milk until coated, will still be lumpy. Add peanut butter and the chicken broth. Mix parmesan cheese with the first 4 ingredients. Add the egg whites. Mix well, it should have the consistency of pancake batter. Add the baking powder and stir. Pour onto a greased cookie sheet (will need 2), making 2" drops. Bake at 400F for 15-20 minutes until golden brown. Cool. - Variation - Bake 15 minutes, then turn off oven and allow to sit and additional 15 minutes. Makes a crunchier treat.

